After much deliberation, I will be using both the James Beard book and The Lady and Son's Savannah Country Cookbook by Paula H. Deen. It has a better day by day recipe guide. I am already so exhausted with cooking LOl. I now understand why in a kitchen setting you have the preppers, dishwashers etc. It takes a lot of work prepping, washing dishes, cooking and cleaning. The only thing I have a problem with thus far is the cleaning.. :-( I hate cleaning and I know it has to be done, I just wish there was a easier way to it all. I have no clue what I did this weekend, But I am SOooooo drained. I guess after running after a 1 year old, trying to meet your husbands needs and finding time for me and cooking it gets a little tiring after awhile. I think I'm going to throw in the towel and call it a night. I hope I get good, uninterrupted sleep tonight. Good night all.

Signing out-- 9:16pm